
Has a thinner, more flexible blade than the heavier Chef's knife. This blade will cut straight, thin slices of meat. For carving large size roasts, turkeys, large cakes, etc. 8-Inch blade, perfect for carving raw and cooked meat Patented Friodur (ice-hardened) stainless-steel corrosion-resistant blade Polypropylene ergonomic handle for hy
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